Description
A heartwarming classic bread pudding filled with tender bread cubes soaked in a creamy custard, flavored with vanilla and cinnamon.
Ingredients
Scale
- 6 cups bread, cubed
- 4 cups milk
- 4 large eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins (optional)
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Add the cubed bread and toss gently to absorb the liquid, folding in raisins if using.
- Pour the mixture into the prepared baking dish and drizzle the melted butter over the top.
- Bake for 45-50 minutes until golden brown and set.
- Cool slightly before serving.
Notes
Consider making it ahead and refrigerating overnight for easier preparation. You can also air fry for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg