Description
A refreshing and creamy fruit salad combining seasonal fruits with whipped cream and Greek yogurt for a delightful burst of flavor.
Ingredients
Scale
- 2 cups mixed fruits (strawberries, blueberries, pineapple, kiwi, peaches)
- 1 cup whipped cream
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Combine the whipped cream, Greek yogurt, honey, vanilla extract, and lemon juice in a large mixing bowl. Whisk until smooth.
- Fold in the chosen mixed fruits gently to coat without crushing them.
- Chill the salad by covering it and placing it in the refrigerator for at least 30 minutes.
- Serve in bowls and enjoy the refreshing creaminess and vibrant colors.
Notes
Ideal for brunches, picnics, and potlucks. Can be made a few hours in advance for better flavor integration.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg