Description
A tender and juicy crockpot chicken recipe infused with garlic, paprika, and herbs, perfect for a comforting family meal.
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Combine the chicken broth, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Place the chicken breasts in the crockpot and pour the seasoned broth mixture over them.
- Drizzle the olive oil on top of the chicken.
- Secure the lid and choose your cooking method: cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks in the crockpot once cooked.
- Serve warm, garnished with fresh herbs if desired.
Notes
Make-ahead tips: Prepare the seasoning mix the night before. If short on time, an instant pot can be used for faster cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg