Description
A refreshing tropical dessert, this Dole Whip combines creamy coconut milk and vibrant pineapple for a taste of paradise in every scoop.
Ingredients
Scale
- 2 cups pineapple juice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 cup lime juice
- 2 cups frozen pineapple chunks
Instructions
- Gather your ingredients: Assemble all your ingredients and tools on the counter ensuring your pineapple chunks are frozen solid.
- Blend the base: In your high-powered blender, combine pineapple juice, coconut milk, sugar, and lime juice. Blend on medium speed until well combined.
- Add the frozen pineapple: Toss in the frozen pineapple chunks and blend on high until smooth and thick. Stop to scrape down the sides as needed.
- Serve and enjoy: Indulge immediately for a soft-serve texture or freeze for an hour for a firmer treat.
- Customize your treat: Get creative with toppings like fresh berries, toasted coconut, or a splash of rum.
Notes
For a dairy-free option, use full-fat coconut milk. Always use frozen pineapple to maintain creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg