Description
A delightful and fluffy Dutch Baby Pancake that brings warmth and magic to your breakfast table.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh fruit (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Place your cast-iron skillet over medium heat and melt the butter until bubbly.
- Pour the batter into the sizzling butter and transfer the skillet to the oven.
- Bake for 20-25 minutes until the edges are golden and the center is puffed.
- Dust with powdered sugar and serve immediately with fresh fruit.
Notes
Keep the oven door closed while baking for best results. You can customize the flavor with your choice of spices or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg