Description
A delightful and elegant French toast made with rich brioche, perfect for special occasions or a cozy morning treat.
Ingredients
Scale
- 4 slices of brioche bread
- 2 eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and homogenous.
- Heat your non-stick skillet over medium heat, adding a generous pat of butter.
- Dip each slice of brioche into the egg mixture, ensuring to coat both sides thoroughly.
- Place the soaked bread onto the skillet, cooking until golden brown, about 2-3 minutes per side.
- Serve warm, drizzling with maple syrup and a dusting of powdered sugar if desired.
Notes
For extra flavor, you can add nutmeg or a splash of orange zest. Prepare the egg mixture a night before to save time in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg