Description
Juicy, marinated chicken breasts infused with zesty lime and spices, perfect for summer gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the lime juice, olive oil, chili powder, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Place the chicken breasts into the marinade, ensuring they are evenly coated.
- Marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- Serve garnished with chopped cilantro.
Notes
Marinating overnight enhances flavor. Enjoy with sides like guacamole and black beans.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg