Description
A beautiful Fresh Fruit Tart featuring a crunchy shell filled with creamy vanilla yogurt or pastry cream and topped with vibrant, fresh fruits.
Ingredients
Scale
- 1 pre-made tart shell (shortcrust or graham cracker)
- 2 cups mixed fresh fruit (strawberries, blueberries, kiwis, raspberries)
- 1 cup vanilla yogurt or pastry cream
- 1/4 cup fruit glaze (or make your own from fruit preserves and water)
- Fresh mint leaves (for garnish, optional)
Instructions
- Place the pre-made tart shell on a serving platter, ensuring it sits on a flat surface.
- Spread the vanilla yogurt or pastry cream evenly into the tart shell using a spatula.
- Arrange the mixed fresh fruit atop the cream in a decorative pattern.
- Brush the fruit glaze over the fruit with a pastry brush for a shiny finish.
- Garnish with mint leaves, if desired.
- Chill in the refrigerator for approximately 30 minutes to allow the filling to set.
Notes
Pre-bake the tart shell for a solid foundation. Use ripe fruits for optimal flavor and chill ingredients for a thicker cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg