Description
Experience the mouthwatering flavors of grilled ribeye steak, perfectly marinated with herbs and garlic for an unforgettable meal.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a rich marinade.
- Rub the marinade all over the ribeye steaks and let them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the steaks for about 4-6 minutes per side for medium-rare, checking with a thermometer for 130°F.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Slice into your grilled ribeye steaks and enjoy!
Notes
Marinate your steaks the night before for deeper flavor. Avoid overcooking to keep them juicy.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg