Description
A delightful blend of flavors layered in a crispy homemade pizza crust, featuring creamy refried beans, robust taco sauce, melty cheese, and fresh toppings.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup refried beans
- 1 cup taco sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked ground beef or shredded chicken
- ½ cup sliced black olives
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- ¼ cup chopped fresh cilantro
- Sour cream and jalapeños for topping (optional)
Instructions
- Preheat the oven to the temperature indicated on the pizza crust package.
- Spread the refried beans evenly over the pizza crust.
- Pour the taco sauce over the beans and spread it out to coat evenly.
- Layer the ground beef or shredded chicken on top of the sauce.
- Sprinkle the shredded cheese generously over the meat.
- Add the sliced black olives and diced tomatoes on top.
- Bake in the preheated oven for 15-20 minutes or until the cheese bubbles and melts.
- Garnish the pizza with sliced green onions and chopped cilantro, with optional toppings like sour cream and jalapeños.
- Cut into slices and serve hot.
Notes
Customize your pizza with different toppings according to your preferences. Make-ahead tips: Assemble the pizza up to step 7, refrigerate, and bake later.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg