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Lemon Cupcake Martini

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful cocktail that captures the essence of homemade lemon cupcakes with hints of sweet frosting and a zingy lemon drizzle.


Ingredients

Scale
  • 1 oz vodka
  • 1 oz lemon-flavored liqueur (like Limoncello)
  • 1 oz white chocolate liqueur
  • 1 oz freshly squeezed lemon juice
  • Whipped cream (for garnish)
  • Lemon slice (for garnish)

Instructions

  1. Combine Ingredients: In a cocktail shaker filled with ice, pour in the vodka, lemon-flavored liqueur, white chocolate liqueur, and freshly squeezed lemon juice.
  2. Shake it Up: Seal the shaker tightly and shake vigorously until the outside feels frosty, about 15-20 seconds.
  3. Strain and Pour: Using a fine mesh strainer, pour the vibrant mixture into a chilled martini glass.
  4. Add Whipped Cream: Top your martini with a generous dollop of whipped cream.
  5. Garnish: Finish off with a slice of lemon perched on the rim of the glass.
  6. Serve Immediately: Enjoy the Lemon Cupcake Martini right away.

Notes

Use freshly squeezed lemon juice for the best flavor. Customize the cocktail by infusing vodka with lemon peels or experimenting with flavored whipped cream.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 25g
  • Sodium: 0mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg