Description
A vibrant bowl of Mexican Corn Salad filled with fresh corn, bell peppers, and a zesty lime dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather a large mixing bowl. Add the corn, diced red bell pepper, diced red onion, and chopped cilantro.
- In a separate small bowl, whisk together the fresh lime juice, chili powder, cumin, salt, and pepper until well combined.
- Pour the vibrant dressing over the corn mixture. Gently toss the ingredients together until they are well coated.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
Make ahead for best flavor. Consider adding ingredients like black beans or avocado for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg