Description
Savor the bold flavors of Mexican hot dogs wrapped in crispy bacon, topped with fresh avocado, zesty pico de gallo, and creamy chipotle sauce.
Ingredients
Scale
- 4 hot dogs
- 8 strips of thick-cut bacon
- 4 hot dog buns
- 1 avocado, diced
- 1 cup pico de gallo
- ½ cup creamy chipotle sauce
- 1 lime, cut into wedges
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat your grill or skillet: Set it to medium heat and allow it to warm up.
- Wrap the hot dogs: Take each hot dog and wrap it snugly with a strip of bacon.
- Cook the bacon-wrapped hot dogs: Place them in your grill or skillet, turning occasionally until golden and crispy, about 10-12 minutes.
- Toast the buns: Place the buns on the grill for a minute or two until lightly toasted.
- Assemble the hot dogs: Nestle the hot dogs within the warm buns.
- Top your creations: Layer on diced avocado, pico de gallo, and drizzle with chipotle sauce.
- Finish with lime and cilantro: Squeeze lime juice over each hot dog and garnish with cilantro.
Notes
Customize your hot dogs with additional toppings like jalapeños or cheese for extra flavor.
Nutrition
- Serving Size: 1 hot dog
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg