Description
A vibrant casserole combining roasted corn and tender chicken with zesty lime and chili for a Mexican street food experience.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1 cup cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine corn, cooked chicken, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper in a large mixing bowl.
- Mix until well combined.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
- Serve warm with tortilla chips if desired.
Notes
For extra flavor, consider grilling the corn briefly before adding it to the mix. Assemble the casserole a day ahead for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg