Description
Crispy and juicy oven-baked chicken thighs, delivering a delightful explosion of flavors and textures.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a large bowl.
- Drizzle the chicken with olive oil, ensuring each piece gets coated.
- Sprinkle in the garlic powder, paprika, salt, and pepper.
- Rub the seasoning evenly over the chicken.
- Place the seasoned chicken thighs skin-side up on the baking sheet.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken thighs rest for a few minutes before serving.
Notes
For deeper flavor, marinate the chicken overnight. An air fryer can be used for crispier skin in less time.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 129mg