Description
A vibrant and flavorful dish featuring succulent shrimp and crisp tender asparagus, all roasted together for a delightful weeknight meal or special occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Optional: red pepper flakes, for spice
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shrimp and asparagus evenly on a large sheet pan.
- Mix together the minced garlic, olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the mixture over the shrimp and asparagus, tossing to coat evenly.
- Spread everything out in a single layer on the sheet pan.
- Bake for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender.
- Serve warm, garnished with red pepper flakes if desired.
Notes
For a twist, substitute lemon with lime or add smoked paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg