Description
A colorful array of fresh vegetables grilled to perfection, embodying the spirit of summer with vibrant flavors and delightful textures.
Ingredients
Scale
- 3 Bell Peppers (red, yellow, orange)
- 2 Zucchini
- 2 Summer Squash
- 1 cup Mushrooms
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 tablespoons Balsamic Vinegar
Instructions
- Preheat the grill to medium-high heat.
- Wash your vegetables thoroughly and chop into bite-sized pieces.
- Toss the chopped vegetables with olive oil, salt, pepper, garlic powder, and balsamic vinegar in a large bowl.
- Skewer the veggies onto skewers or place them directly on the grill grates.
- Grill for around 10-15 minutes, turning occasionally until they are tender and charred.
- Serve warm as a delightful side dish.
Notes
For added flavor, marinate the vegetables ahead of time and allow them to rest. Substitute asparagus or corn for a seasonal twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg