Description
A vibrant and inviting dish featuring tender chicken marinated in a luscious sweet and sour apricot sauce, served over a fluffy bed of rice.
Ingredients
Scale
- 4 chicken breasts
- 1 cup apricot preserves
- 1 cup Russian dressing
- 1 packet onion soup mix
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the apricot preserves, Russian dressing, and onion soup mix in a bowl until combined.
- Prepare your chicken breasts by placing them in a baking dish and seasoning with salt and pepper.
- Pour the apricot mixture over the chicken, ensuring each piece is coated.
- Bake in the preheated oven for 45-50 minutes, checking for doneness.
- Serve over cooked rice and enjoy!
Notes
For enhanced flavor, marinate the chicken in the sauce overnight. Can also be made in an air fryer, adjusting cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg