Description
A simple yet enchanting dish that combines the rich flavors of garlic and tomatoes with al dente spaghetti for a comforting meal.
Ingredients
Scale
- 250 g Pasta (e.g., Spaghetti)
- 3–4 Cloves Garlic, finely chopped
- 400 g Cherry Tomatoes or Canned Diced Tomatoes
- 3 Tablespoons Olive Oil
- 1 Teaspoon Italian Herbs (Oregano, Basil)
- Salt and Pepper to Taste
- Fresh Basil (Optional)
- 50 g Grated Cheese (e.g., Parmesan)
Instructions
- Boil the pasta: In a large pot, bring water to a boil. Add a generous pinch of salt, then toss in your pasta. Cook according to package instructions until al dente.
- Prepare the garlic: While the pasta cooks, peel and finely chop the garlic.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until golden and fragrant, about 1-2 minutes.
- Cook the tomatoes: Add the cherry tomatoes to the skillet. Stir occasionally, allowing them to soften and break down, about 5-7 minutes.
- Season the sauce: Sprinkle in the Italian herbs, salt, and pepper. Stir well to combine.
- Combine with pasta: Once the pasta is ready, drain it (reserve a small amount of water). Transfer the pasta into the skillet with the sauce, adding reserved pasta water if needed.
- Serve and garnish: Plate the pasta and finish with fresh basil and grated cheese. Enjoy warm!
Notes
For a richer flavor, drizzle a little more olive oil over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg